Casa Italia Recipes
Italian chef Francesco Faicchio invites you into the world of authentic Italian cuisine, sharing his knowledge and passion.
Bring the true soul of Italy into your kitchen.
By purchasing these professional recipes—from primi to desserts—you can open your own Italian kitchen at home and cook with confidence, authenticity, and passion.
Each recipe is carefully crafted and downloadable in PDF, giving you access to the real Italian cuisine, explained step by step, exactly as it is made in Italy.
Bake
Bake
Creamy Desserts
Creamy Desserts
What is CasaItaliaRecipes
The Solar Spirit of Francesco Faicchio
Born and raised in Pomigliano d’Arco, at the heart of the Gulf of Naples, Francesco Faicchio grew up watching the sun rise over the Amalfi Coast and set behind Mount Vesuvius. A vision turned into action, a landscape transformed into taste,
“I graduated in accounting. My passion for pastry developed gradually, working in a few Neapolitan pastry shops.” Then came the departure: from the sea to the Thames, spending nearly six years in London among restaurants, hotels, and laboratories. Until his return to Italy, where he now divides his time between Da Vittorio in St. Moritz and DaV Milano in CityLife, creating restaurant desserts (including breadmaking) and producing on a large scale for events. “I always start from the basics. Because if you start there, you can go anywhere,” he says.
Bestseller
Consulting
Thanks to his strong communication skills and great passion, Francesco has shared his knowledge in numerous cooking classes.A chef spent 13 years traveling around the world, discovering flavors, cultures, and culinary traditions.
Each journey enriched his skills and deepened his passion for cooking.
After many years abroad, he returned to his homeland with new inspiration.
There, he created a website to preserve and celebrate his culinary journey.
Through this site, he now shares all his recipes with the entire world.