Focaccia is a great classic that lends itself to countless variations: from the simple version with olive oil and rosemary to those topped with olives, onions, cherry tomatoes, or cheese.
It pairs perfectly with cured meats, grilled vegetables, and fresh cheeses, but it is also delicious on its own or as a base for gourmet sandwiches.
Making it at home allows you to choose high-quality ingredients and better control the amount of salt and oil.
Moreover, you can personalize it to suit your taste and experiment with new flavor combinations.
The aroma that fills the kitchen while it bakes is yet another reason to start cooking.
