Crackers are thin, crispy baked snacks made from simple ingredients like flour, water, oil, and salt. They are versatile and can be enjoyed on their own as a light snack. Crackers pair well with cheeses, cured meats, and dips such as hummus or spreads. They can also be used as a base for appetizers and finger food. Thanks to their crunch and neutral flavor, they suit both savory and gourmet combinations.
