Meringue

Meringues are a light and versatile preparation, born from the simple combination of egg whites and sugar.
They can be made in several versions, such as French, Italian, Swiss, and also vegan meringue made with aquafaba, each with its own unique characteristics.
Their texture can range from crisp and fragile to soft, airy, and silky.
They are easy to prepare, yet they require precision and attention to detail.
Meringues can be enjoyed on their own or used as a base or decorative element.
They are widely used in plated desserts, modern cakes, semifreddos, and individual portions.
They can be colored, flavored, piped, or shaped into endless forms.
Their lightness makes them ideal for balancing richer, more structured desserts.