{"product_id":"swiss-meringue","title":"swiss meringue","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSwiss meringue is a smooth, silky, and stable type of meringue that sits between French and Italian meringue. It is made by gently heating egg whites and sugar together over a water bath before whipping them. This method dissolves the sugar completely and partially pasteurizes the egg whites, resulting in a glossy and refined foam. Swiss meringue is widely used for buttercream, toppings, and decorative piping.\u003c\/p\u003e","brand":"CasaItaliaRecipes","offers":[{"title":"Default Title","offer_id":52503260004618,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/0189\/9530\/files\/Meringhe-Ricetta-Meringhe.webp?v=1770215923","url":"https:\/\/casaitaliarecipes.com\/products\/swiss-meringue","provider":"CasaItaliaRecipes","version":"1.0","type":"link"}