{"title":"Meringue","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:45ec004c-6293-482b-ae8f-10930e240dbb-12\" data-testid=\"conversation-turn-26\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f8be2692-f1e5-43c4-881d-1b0e21304a1c\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"748\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eMeringues are a light and versatile preparation, born from the simple combination of egg whites and sugar.\u003cbr data-start=\"106\" data-end=\"109\"\u003eThey can be made in several versions, such as French, Italian, Swiss, and also vegan meringue made with aquafaba, each with its own unique characteristics.\u003cbr data-start=\"264\" data-end=\"267\"\u003eTheir texture can range from crisp and fragile to soft, airy, and silky.\u003cbr data-start=\"339\" data-end=\"342\"\u003eThey are easy to prepare, yet they require precision and attention to detail.\u003cbr data-start=\"419\" data-end=\"422\"\u003eMeringues can be enjoyed on their own or used as a base or decorative element.\u003cbr data-start=\"500\" data-end=\"503\"\u003eThey are widely used in plated desserts, modern cakes, semifreddos, and individual portions.\u003cbr data-start=\"595\" data-end=\"598\"\u003eThey can be colored, flavored, piped, or shaped into endless forms.\u003cbr data-start=\"665\" data-end=\"668\"\u003eTheir lightness makes them ideal for balancing richer, more structured desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","products":[{"product_id":"french-meringue","title":"French meringue","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrench meringue is the simplest and most classic type of meringue. It is made by whipping raw egg whites with sugar, without any heat involved. Despite its simplicity, it requires precision and attention to detail. When made correctly, French meringue is light, crisp, dry, and glossy, perfect for meringue cookies, pavlovas, or decorative pastry elements.\u003c\/p\u003e","brand":"CasaItaliaRecipes","offers":[{"title":"Default Title","offer_id":52503254073610,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/0189\/9530\/files\/download-1.jpg?v=1770215672"},{"product_id":"italian-meringue","title":"italian meringue","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eItalian meringue is the most stable and professional type of meringue. It is made by whipping egg whites while pouring in hot sugar syrup cooked to a precise temperature. This process partially cooks the egg whites, resulting in a glossy, dense, and extremely stable foam. Italian meringue is widely used in pastry for buttercream, mousses, lemon tarts, and semifreddo.\u003c\/p\u003e","brand":"CasaItaliaRecipes","offers":[{"title":"Default Title","offer_id":52503258562826,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/0189\/9530\/files\/download-2.jpg?v=1770215842"},{"product_id":"swiss-meringue","title":"swiss meringue","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSwiss meringue is a smooth, silky, and stable type of meringue that sits between French and Italian meringue. It is made by gently heating egg whites and sugar together over a water bath before whipping them. This method dissolves the sugar completely and partially pasteurizes the egg whites, resulting in a glossy and refined foam. Swiss meringue is widely used for buttercream, toppings, and decorative piping.\u003c\/p\u003e","brand":"CasaItaliaRecipes","offers":[{"title":"Default Title","offer_id":52503260004618,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/0189\/9530\/files\/Meringhe-Ricetta-Meringhe.webp?v=1770215923"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/0189\/9530\/collections\/meringhe-arcoobaleno-ricetta-facile-ok.jpg?v=1770053287","url":"https:\/\/casaitaliarecipes.com\/collections\/meringhe.oembed","provider":"CasaItaliaRecipes","version":"1.0","type":"link"}